Head out this winter to help keep our local restaurants thriving

I had a great opportunity earlier this month to participate in a charrette  with other professionals at the request of Governor Polis and the Colorado restaurant association.

My team was tasked with an affordable concept solution to winterize rooftop dining.   The group consisted of state and local authorities, landscape architects, mechanical and structural engineers and general contractors.  Together we wrestled with ideas and came up with a series of solutions we think make eating out in Colorado memorable.  These solutions  and comfortable for guest and staff and minimize the risk of transmitting the COVID virus to others.

Look for a posting  where our concept and the 8 others will be posted HERE.after Sunday November 1   along with information on grant programs available.


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